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Consistent Chinese Cuisine

Feeding new yorkers since 1989

**10% OFF your first online or app order!**


Located in New York City, Ollie's Restaurant Group is a purveyor of quality, yet affordable Chinese cuisine.


The first Ollie's restaurant opened in 1989 with the goal of bringing cuisine from Chinatown up to the Upper West Side. It wasn't long before the concept was proven; soon hundreds of hungry Columbia students would fill the restaurant everyday in between classes. Ever since then, Ollie's has left its mark throughout Manhattan, having served areas such as Times Square, Lincoln Center, and Hell's Kitchen. The group has expanded to other Chinese cuisines with restaurants such as Red Bowl, a Cantonese-style noodle shop, and Udu Shabu Shabu, a contemporary take on the Hot Pot concept. 26 years later, the mission is still the same: to serve authentic, quality food at an affordable price. 



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